Veal joint - baked

Kategória: gg.recipe.menuType.Baked

Allergének: Mustármag
Haladó

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Hozzávalók


borjúhús váll
0.4 kg
½ teáskanál
növényi olaj
4 evőkanál
bors
1 db
majoránna
1 db
petrezselyem
2 db
savanyított uborka
4 darab
szalonna
2 szelet

Elkészítés:

  1. Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

További "gg.recipe.menuType.Baked" receptek